The fine dining spot at pelyang boutique serves top quality flavorful Bhutanese and continental cuisine as well as exotic vegetarian Indian dishes that are bursting full of flavors, creativity and savory made from fresh, organic and locally produced vegetables from Bhutan. Our Zha Khang also focuses on a homely and cozy modern Bhutanese interior offering the finest service and best level of dining experience.

The abundance and range of fresh produce available allows Zha Khang to tailor many vegetables only dishes (including gluten free options ) to suit the more heath conscious diners- be it vegan, vegetarian or simply sensitive.

Organic produce is used wherever possible, from local farmers, where minimum pesticides or chemicals are used so each vegetables and herbs develops the richest flavors possible.